Botanical Hotel x Melbourne Food & Wine Festival 2024

The Proposition: Over the course of 20 years, Botanical Hotel has positioned itself as a luxurious yet playful restaurant offering a wide range of unique dishes.

The Insight: 20 years have passed and ex Botanical Hotel Head Chef Paul Wilson returns to cook alongside current Head Chef Sam Hopkinson for a night not to be missed.

Throughout the evening, both Chefs will craft incredible dishes from inspiring produce to showcase their cooking style and signature dishes from Botanical Hotel - past and present.

The Idea: Show Botanical Hotels’ playful side with bold colours and illustrative graphics while maintaining it’s classy and luxurious image.